Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Bread Knife 210mm

Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Bread Knife 210mmThe Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Bread Knife 210mm is a serrated blade best fit for daily bread slicing and professional bakery use. This double bevel knife features a 210mm edge length with a heel height of 30mm, providing maximum cutting length and minimum friction for sawing through sourdoughs and baguettes with thick crusts. The stainless clad sanmai construction pairs a VG10 steel core with a tsuchime surface finish, offering

As part of the Hayabusa line from Hyogo-based maker Hatsukokoro

The gyuto profile measures 200mm in edge length with a 49mm heel height and spine thickness of 2

finished with a migaki surface treatment

9 mm  Steel

this double-bevel blade features an Aogami #2 core clad in stainless steel and finished with a tsuchime hammered texture

Produced by Masamoto Sohonten in Tokyo

this sujihiki profile reduces surface contact with soft proteins to minimise friction during long drawing cuts

utlitising two very popular hardwood timbers: the light coloured Teak and the dark coloured African Wenge

Ginsan steel offers the sharpness and fine grain structure associated with carbon steel alongside stainless corrosion resistance

this reactive blade requires drying after use and light oiling to prevent oxidation

is a round

ensuring a comfortable grip that reduces hand fatigue even during prolonged use