Tetsujin Ginsan Kasumi Petty 165mm Ebony Handle

Tetsujin Ginsan Kasumi Petty 165mm Ebony HandleThe Tetsujin Ginsan Kasumi Petty 165mm by Myojin Riki is a stainless clad utility knife best fit for professional chefs and students requiring precise in hand peeling, trimming, and detail work. This double bevel blade features Ginsan Silver #3 steel with a Kasumi finish and san mai stainless clad construction, offering corrosion resistance alongside the sharpness associated with carbon steel. The 165mm edge length suits intricate tasks such as

Blade length:79mm

Blue 2 steel at 61–63 HRC offers high edge retention through hard carbide formation while maintaining ease of sharpening and resistance to chipping

while the CCKs are quite soft

offering a tapered rear end and wider midsection for secure grip control during extended use

The Nigara Anmon SG2 Raindrop Damascus Petty 120mm is a stainless clad utility knife best fit for enthusiasts

The combination of traditional heat treatment and modern cladding makes this tool appropriate for detailed kitchen work where edge refinement and tactile feedback are prioritised

The lightweight handle construction provides stability for extended slicing sessions while maintaining agility across the 270 mm cutting edge

the core is encased in a stainless san-mai cladding with a tsuchime surface finish

this sujihiki suits portioning large cuts of meat or carving terrines

Weighing 319g with a total length of 334mm

This specific combination of reactive steel and stainless cladding suits users who prioritise cutting performance and are prepared to maintain carbon steel edges

If you are not familiar with Myojin is a father and son knife workshop based in Tosa prefecture