Hatsukokoro Hayabusa SG2 Migaki K-tip Gyuto 210mm

Hatsukokoro Hayabusa SG2 Migaki K-tip Gyuto 210mmThe Hatsukokoro Hayabusa SG2 Migaki K tip Gyuto 210mm is a double bevel chefs knife featuring SG2 powdered stainless steel and a kiritsuke style tip, best fit for first timers and professional chefs seeking precise push cutting performance. This 210mm blade measures 46mm at the heel with spine thicknesses of 2. 7mm at the heel, 2. 2mm at mid, and 1. 0mm at the tip, weighing 154g. The flatter edge profile optimises clean slicing strokes while the

7 mm Width of Spine Above Heel 4

The spine measures 2

with a little twist of elegance

the Yoshikawa Stainless Vegetable Peeler is your go-to tool for swift

and weighs 215g

Overall length: 341 mm

while the thick spine measuring 7

The 168mm edge length and 49

Production occurs entirely in-house at Takefu Knife Village

For a long long time I didn't carry the famous Tanaka R2 knives with WA handles

The stainless clad san-mai construction makes this knife easy to maintain while delivering the cutting performance associated with powder stainless steel edges

Scaler features four rows of blades