Hatsukokoro Sumi Blue 2 Kurouchi Santoku 165mm Black Chacate Handle

Hatsukokoro Sumi Blue 2 Kurouchi Santoku 165mm Black Chacate HandleThe Hatsukokoro Sumi Blue 2 Kurouchi Santoku 165mm is a hand forged carbon steel knife best fit for students and enthusiasts seeking a traditional Tosa region blade with a rustic kurouchi finish. This double bevel santoku features Aogami #2 core steel clad in soft iron, measuring 165mm in edge length with a 49mm heel height and weighing 164g. The profile suits general purpose slicing, dicing, and mincing tasks, offering a controllable chopping

The 270mm blade length suits precise slicing tasks in Japanese cuisine

measuring 60-62 HRC

This K-tip profile pairs the general-purpose body of a gyuto with an angled kiritsuke-style point and flatter edge

Handle Design: K&S Teak wood handle anf horn ferrule

An octagonal ebony handle provides a tapered grip that pairs with the blade's balance point for controlled slicing motion

Especially

the exposed carbon edge remains reactive and requires immediate wiping and drying after use to prevent corrosion

and professional chefs seeking a general-purpose blade

An octagonal Black Chacate WA handle provides a durable grip with fine texture and deep brown coloration

this DP line model represents factory precision and value for those seeking a dedicated vegetable preparation knife

this is one of the reasons that I am not a big fan of PM monosteel knives)

423 mm  Tip to Heel Length