Hatsukokoro x Nigara Yorokobi Special SLD K-tip Gyuto 210mm Kurouchi Damascus Birch Handle

Hatsukokoro x Nigara Yorokobi Special SLD K-tip Gyuto 210mm Kurouchi Damascus Birch HandleThis Hatsukokoro x Nigara Yorokobi Special K tip Gyuto measures 210mm and features an SLD steel core with stainless Damascus cladding, best fitting professional chefs and enthusiasts seeking a double bevel knife for precise push cutting. The K tip profile combines a standard gyuto body with an angled kiritsuke style point and flatter edge, facilitating detailed scoring and clean slicing strokes. Hitachi SLD steel is hardened to 62 64 HRC and offers

This 240mm blade features ATS34 stainless steel clad in a sanmai structure with a migaki surface finish

the exposed core edge requires drying after use to prevent oxidation

An octagonal ebony handle provides a tapered grip that pairs with the broad profile geometry characteristic of Kamo’s perfected designs

The visual is highly appealing

An awesome newly designed K&S semi-custom handle a standard

Hardness: HRC 57-58

distinguished by the maker's signature black damascus aesthetic and exotic handle materials

The Hatsuokokoro x Yoshikane SKD Nashiji Gyuto 210mm is a stainless-clad chef’s knife featuring an octagonal ebony handle

130 mm 210 mm Weight 47 g 142 g Total Length 252 mm 350 mm Tip to Heel Length 130 mm 215 mm Blade Height at Heel 28 mm 45 mm Width of Spine Above Heel 1

The tsuchime hammered finish provides visual texture across the 33-layer cladding

Need to be soaked before use

supported by two solid 304 stainless steel rod with 14mm diameter