Kurosaki Kokusen Ei Aogami Super K tip Gyuto 210mm Ebony Handle

Kurosaki Kokusen Ei Aogami Super K tip Gyuto 210mm Ebony HandleThe Kurosaki Kokusen Ei Aogami Super K tip Gyuto 210mm is a double bevel chefs knife featuring an Aogami Super carbon steel core and stainless clad san mai construction, best fit for professional chefs and enthusiasts requiring precise tip control. This K tip profile pairs the general purpose body of a gyuto with an angled kiritsuke style point and flatter edge geometry optimised for push cutting, long slicing strokes, and detailed scoring work. The

Weighing 201 g with a total length of 390 mm

9mm near the tip to support precise slicing tasks

These scissors are entirely made of high quality stainless cutlery steel (contrary to many lower quality ones that have steel blade and plastic body)

This is the newer version of the Asahi bone pliers

HRC 62-63  Handle Design

Weight: 167 g

Manufactured in Tsubame by Tojiro

the blade displays a tsuchime hammered finish with matt migaki polish and measures 2

the name has spread across the country and been supporting the Japanese industry of blades for over 700 years

while little known overseas

The spine measures 1

pairing with an octagonal Black Chacate handle that features deep brown coloration and fine texture