Hatsukokoro Hayabusa ATS34 Sanmai K-tip Gyuto 240mm

Hatsukokoro Hayabusa ATS34 Sanmai K-tip Gyuto 240mmThe Hatsukokoro Hayabusa ATS34 Sanmai K tip Gyuto 240mm is a double bevel chef knife best fit for first timers, students, and professional chefs seeking precise tip led cutting with stainless steel construction. This 240mm blade features ATS34 stainless steel clad in a sanmai structure with a migaki surface finish, offering corrosion resistance and edge retention at 60 61 HRC. The K tip profile combines an angled kiritsuke style point with a flatter

contributing to a total weight of 233g

The blade measures 225mm in edge length with a 50mm heel height

This specific profile serves as an essential tool for those consuming or preparing bread regularly

you'll appreciate the ease of use

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This Takeshi Saji Diamond Damascus R2 Santoku 180mm with Ironwood Handle is a double-bevel general-purpose knife best fit for professional chefs

The K-tip profile pairs a standard gyuto body with an angled kiritsuke-style point and flatter edge

ATS34 serves as the Japanese equivalent to 154CM steel

he earned this designation after 16 years of training under Kitaoka Hideo before establishing his independent operation in 2021

So the first thing after I started K&S

best fitting enthusiasts and collectors seeking a reactive blade with artistic kurouchi finish

best fit for professional chefs and enthusiasts who prioritise precise push-cutting and tip-led detailing