Hatsukokoro x Satoshi Nakagawa Blue 1 Etched Black Damascus Gyuto 210mm

Hatsukokoro x Satoshi Nakagawa Blue 1 Etched Black Damascus Gyuto 210mmThis Hatsukokoro x Satoshi Nakagawa Gyuto 210mm is a double bevel chef's knife featuring Blue 1 steel and soft iron Damascus cladding, best fit for professional chefs and collectors seeking reactive carbon steel performance with an etched black finish. The 210mm blade measures 48mm at the heel with spine thicknesses of 2. 8mm at the heel, 2. 1mm at mid, and 0. 9mm at the tip, weighing 138g total. This wide bevel profile suits general purpose kitchen

great feedback and excellent surface finish

The Takeshi Saji SG2 Black Damascus Gyuto 210mm is a double-bevel chef's knife featuring an SG2 powdered stainless steel core and desert ironwood handle

presenting intricate grain patterns on the handle and detailed Damascus patterning on the blade face

The ZDP-189 blade is forged with Nickel damascus stainless steel and mirror polished

this gyuto measures 2

though the material is relatively hard to sharpen due to its high hardness rating

6 mm Width of Spine at Middle of Blade 3

best fit for first-timers or students requiring a dedicated protein carving knife

complementing the functional grind geometry developed by this Sanjo workshop

best fit for enthusiasts and professional chefs seeking high-performance geometry with collectible aesthetics

The 150mm edge length suits in-hand peeling and general purpose tasks

Material: Methacrylic Resin (Body) / 18-8 stainless steel (mesh)