Takeshi Saji SG2 Black Damascus Gyuto 210mm Ironwood

Takeshi Saji SG2 Black Damascus Gyuto 210mm IronwoodThe Takeshi Saji SG2 Black Damascus Gyuto 210mm is a double bevel chef's knife featuring an SG2 powdered stainless steel core and desert ironwood handle, best fit for professional chefs and collectors seeking distinctive blade geometry. This 210mm gyuto measures 208mm in edge length with a 48mm heel height and weighs 234g, functioning as a general purpose tool for mincing, slicing, and chopping vegetables or meat. Constructed using san mai stainless

123 mm  Blade Height at Heel

such as the kurouchi finish and tsuchime (hammered) patterns

The Nigara VG10 Damascus Tsuchime Santoku 175mm is a general-purpose kitchen knife best fit for first-timers

Blue 2 Sigle-Bevel K-Tip Gyuto with Kurochi Finish and Teak wood handle

I am also very picky about the quality of the final finshing

ensuring full board contact for clean separation without rocking motions

This combination of powder steel edge geometry and stainless cladding suits users prioritising edge retention alongside straightforward maintenance in a small-format cutting tool

265 mm  Blade Height at Heel

meaning the blade is reactive and requires immediate drying and light oiling after use to prevent rust

Kunio Masutani produces this line in Echizen

Steel: Aogami Super with Iron Cladding

6mm at the spine and weighs 69g