Takeshi Saji SRS13 Gyuto 210mm Western Blue Turquosie

Takeshi Saji SRS13 Gyuto 210mm Western Blue TurquosieThis Takeshi Saji SRS 13 Gyuto 210mm is a double bevel chef's knife featuring stainless clad powdered steel and a Western handle, best fit for enthusiasts and professional chefs seeking high edge retention. The blade is forged from SRS 13 powdered metallurgy stainless steel hardened to 63 64 HRC, offering a balance of toughness and corrosion resistance. This san mai stainless clad construction features a Tsuchime surface finish and measures 210mm in

Handle & Saya Design: Urushi lacquered in "Rinka" pattern

The "Rinka" (凛華) is a special line of knife that is forged and sharpened by the Yamatsuka brothers (Takuji Yamatsuka and Mitsuo Yamatsuka

The blade is nimai soft iron clad with a kasumi surface finish and measures 5

this blade features a VG10 stainless steel core clad in stainless damascus within a san-mai construction

(Note: The 10

The body also serves as a measuring cup

delivering a specialized instrument for deboning meat with minimal waste

which is harder than the normal White 2

The blade measures 255mm in length with a double bevel geometry and is clad in 25 layers of forged stainless damascus on each side

this blade features Hitachi Ginsan Silver #3 stainless steel clad in a nimai construction with a kasumi surface finish

The stainless cladding protects the reactive core material

Weighing 136g with a 38mm heel height