Hatsukokoro Hayabusa ATS34 Damascus Bunka 180mm

Hatsukokoro Hayabusa ATS34 Damascus Bunka 180mmThe Hatsukokoro Hayabusa ATS34 Damascus Bunka 180mm is a double bevel general purpose knife best fit for enthusiasts and professional chefs requiring a pointier Santoku profile with stainless ATS34 steel. This 180mm blade features san mai stainless damascus clad construction with a migaki surface finish, providing corrosion resistance and ease of care. The Bunka profile combines a straighter edge with a reverse tanto tip, facilitating precision tasks

making it suitable for portioning large proteins or slicing terrines with reduced friction

achieving 61-63 HRC hardness through added chromium and tungsten that improve toughness and create hard carbide molecules for enhanced edge retention while maintaining ease of sharpening and resistance to chipping

Perfect gift idea for the likes of Christmas and Mother's Day

providing an exceptional feedback and cutting performance that rivals many natural stones

while the slim profile reduces surface contact and friction against soft ingredients during long drawing cuts

while the double bevel profile suits general-purpose kitchen tasks including slicing meat and chopping vegetables

This particular stock is in Sanmai constuction

mm  Blade Height at Heel

this knife delivers performance in a stainless clad package that is easy to look after in professional or enthusiast kitchens

The Nigara Anmon SG2 Raindrop Damascus K-tip Petty Western 150mm is a stainless-clad utility knife best fit for enthusiasts and collectors seeking precision detail work with distinctive Tsugaru forging aesthetics

Blade width: 64mm

Designed for artful thin carving of proteins and slicing terrines