Tojiro MV Stainless Yanagiba 240mm F-1057

Tojiro MV Stainless Yanagiba 240mm F-1057The Tojiro MV Stainless Yanagiba 240mm F 1057 is a single bevel sashimi knife best fit for first timers and students seeking an affordable stainless steel blade for slicing raw fish. Manufactured in Tsubame by Tojiro, this 240mm yanagiba features MV molybdenum vanadium steel with a hardness between 54 and 60 HRC. The fully stainless construction requires less maintenance than reactive carbon steels, making it suitable for household use where ease of

though it requires specific sharpening approaches due to its hardness

nicekel silver

An octagonal wa handle crafted from teak wood with a black buffalo horn ferrule provides a durable grip for precise handling during culinary tasks

this blade requires immediate drying and light oiling to prevent rust

This 150mm blade features a double bevel geometry and weighs 69g

providing geometry suited for intricate tasks such as deveining shrimp or cutting garnishes

we were sweating like having a shower

requiring immediate drying and light oiling after use to prevent rust formation on both the exposed core and etched damascus layers

Weighing 322g with a 54mm heel height

The combination of durable materials and inherited forging skills from the Tsugaru sword smith tradition results in a functional tool with visual allure

This knife suits users who value both technical performance metrics and artistic craftsmanship in their primary cutting tool

Fact: this iphone case is made in china :D