Hatsukokoro FAXR2 Migaki K tip Gyuto 210mm Ebony

Hatsukokoro FAXR2 Migaki K tip Gyuto 210mm EbonyThe Hatsukokoro FAXR2 Migaki K tip Gyuto 210mm is a double bevel chefs knife featuring Nachi Fujikoshi powdered steel and an ebony handle, best fit for professional chefs and enthusiasts requiring precise tip control. This K tip profile pairs the general purpose body of a gyuto with an angled kiritsuke style point and flatter edge geometry. The sharply defined tip suits scoring, detailing, and picking tasks, while the straighter edge section supports

Legendary Masamoto KS 3124 is now available at K&S

Steel: Blue 1 core with soft iron clad

Overall length: 367mm

it is truly a master-piece from Master Hanaki Nobuo

The Filter Pot is sold separately

Handle Design: K&S Octagonal Corian Handle with Triple Metal Spacer

reflecting the thin behind-the-edge geometry characteristic of Yoshikane grinds

utilising Swedish steel alongside their signature White #2 carbon steel to serve demanding kitchen environments where consistent performance is required

but more importantly

6mm at the heel to 1

balancing edge retention with ease of sharpening

Handle style: Japanese WA