Hatsukokoro x Myojin Shirasagi Ginsan Yanagiba 300

Hatsukokoro x Myojin Shirasagi Ginsan Yanagiba 300The Hatsukokoro x Myojin Shirasagi Ginsan Yanagiba 300 is a single bevel sashimi knife featuring Ginsan stainless steel, best fit for professional chefs and enthusiasts requiring precise raw fish preparation. This 290mm edge length blade features nimai stainless clad construction with a kasumi surface finish and is sharpened at Myojin Riki Seisakusho in Tosa, where forging and finishing occur under one roof. The profile suits slicing sashimi and

An octagonal ebony handle provides a tapered grip that pairs with the traditional single-bevel balance for precise sashimi slicing tasks

240 g  Total Length

offering agility alongside cutting length

This san-mai stainless Damascus construction is easy to sharpen and supports detailed kitchen work without reactive maintenance requirements

This 400 grit is excellent for establishing a new bevel angle or removing chips from the blade

clean chopping through vegetables without rocking

2mm near the tip

providing a controllable geometry for slicing

the geometry supports the draw-cutting motion essential for clean sashimi slices while weighing 173g

with added vanadium for toughness and chromium for moderate rust resistance

White #2 steel offers a sharp cutting edge that is notably easy to sharpen

The Hatsukokoro Ryuhyo SG2 Black Damascus Petty 150mm is a stainless-clad utility knife best fit for enthusiasts and professional chefs requiring precision for peeling