Hatsukokoro Ryuhyo SG2 Damascus K tip Gyuto 210mm Ebony Handle

Hatsukokoro Ryuhyo SG2 Damascus K tip Gyuto 210mm Ebony HandleThe Hatsukokoro Ryuhyo SG2 Damascus K tip Gyuto 210mm is a double bevel chefs knife featuring SG2 powdered stainless steel and an octagonal ebony handle, best fit for professional chefs and students requiring precise tip control. This K tip profile pairs the general purpose body of a gyuto with an angled kiritsuke style point and flatter edge geometry. The sharply defined tip facilitates scoring, detailing, and picking tasks, while the straighter edge

The blade features a kurouchi and tsuchime hammered finish

but in the meantime

VG10 steel offers good edge retention and is easy to sharpen

this knife features an SG2 powdered steel core with san-mai stainless cladding and a kurouchi tsuchime surface finish

measuring 174mm edge length

This 230g knife has a spine thickness of 3

The refined Damascus pattern and thin geometry behind the edge reflect Kato’s third-generation forging techniques and masterful heat treatment of high-carbon steels

This general-purpose gyuto features a Hitachi Ginsan Silver #3 steel core with san-mai stainless cladding and a Ukiba surface finish

As Echizen's youngest certified traditional craftsman

9 mm Width of Spine at Middle of Blade 2

Compared the ZDP189

while the rounded tip offers operational safety during dense root cutting