EOFY2025 SPECIAL: Mazaki White 2 Hon-Sanmai Gyuto 240mm with Saya

EOFY2025 SPECIAL: Mazaki White 2 Hon-Sanmai Gyuto 240mm with SayaThis Mazaki White 2 Hon Sanmai Gyuto 240mm is a double bevel chef's knife best fit for enthusiasts seeking a reactive carbon steel blade with a workhorse grind and migaki finish. Forged entirely by hand in Sanjo by Naoki Mazaki, this knife features a White 2 (Shirogami #2) core clad in soft iron san mai construction without stainless cladding. The blade measures 250mm along the edge with a 55mm heel height and spine thickness of 5. 5mm at the heel,

The 180mm bunka profile combines a straight edge with a pointed reverse tanto tip

While designed for professionals who demand finishing that is in a class by itself

The Hatsukokoro Sentan White 2 Stainless Clad Chinese Cleaver 175mm is a double-bevel Chuka Bocho best fit for users requiring a broad blade for slicing

The blade core comprises ATS34 stainless steel manufactured by Hitachi Special Steel

210 mm Weight 136 g Total Length 360 mm Tip to Heel Length 216 mm Blade Height at Heel 47 mm Width of Spine Above Heel 2

The Kurosaki VG XEOS Gekko Petty 150mm is a stainless clad utility knife with an octagonal ebony handle

52mm heel height

This design facilitates deliberate push-cutting and long slicing strokes while the sharply defined tip excels at scoring

Edge Length: 320 mm

As part of the Ginso line focused on affordability

a devoted and younger bladesmith based in Nagasaki Prefecture

This Takeshi Saji SRS-13 Nakiri 165mm with Western Amboyna handle is a double-bevel Japanese vegetable knife best fit for enthusiasts and professional chefs requiring precise push cuts