Hatsukokoro Ginso Ginsan Nickel Damascus Gyuto 240mm

Hatsukokoro Ginso Ginsan Nickel Damascus Gyuto 240mmThe Hatsukokoro Ginso Ginsan Nickel Damascus Gyuto 240mm is a stainless steel chef's knife best fit for first timers, enthusiasts, and professional chefs seeking easy maintenance. This double bevel gyuto features a Ginsan Silver #3 core with san mai stainless Damascus cladding and a kasumi surface finish. The blade measures 245mm in edge length with a 50mm heel height, weighing 189g with spine thicknesses of 2. 3mm at the heel, 2. 1mm at mid, and 1.

The reactive carbon steel core measures 60-64 HRC and demands immediate wiping and drying after use to prevent corrosion

This 240mm gyuto profile performs general-purpose kitchen tasks including mincing

it requires immediate drying and light oiling after use to prevent oxidation

If you have been using the much thicker German knives forever

this blade features SG2 powdered stainless steel with a hardness of 62-64 HRC and san-mai stainless clad construction

The kurouchi and tsuchime surface finish reflects the hand-forged construction methods traditional to this Echizen workshop established in 1873

The double-bevel profile measures 287mm in edge length with a heel height of 39mm

He is considered as one of the best bladesmiths among his peers

Ho wood oval-shape handle with black ferrule

The san-mai construction pairs this performance steel with a spine measuring 3

The sakimaru takohiki profile provides a flat edge and concave urasuki back designed to draw clean slices through raw fish in one smooth pull

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