Hatsukokoro Ryuhyo SG2 Black Damascus Santoku 180mm

Hatsukokoro Ryuhyo SG2 Black Damascus Santoku 180mmThe Hatsukokoro Ryuhyo SG2 Black Damascus Santoku 180mm is a stainless clad general purpose knife best fit for enthusiasts, professional chefs, and first time buyers seeking an etched damascus finish with SG2 powdered steel. This 180mm santoku features san mai construction with a stainless damascus clad over an SG2 core, measuring 176mm in edge length and weighing 136g. The blade has a double bevel geometry with a spine thickness of 1. 9mm at the

he also use the traditional Makie Urushi (one of the most exotic traditional Japanese lacquer painting technique

VG1 stainless core with stainless cladding HRC 58-59

he is the main sharpener of the more premium blades at Aoki Hamono

When getting into Japanese kitchen knives

This double-bevel santoku features an edge length of 177mm

6 cm height

Handle Design: Ironwood Western

it requires standard care but avoids the reactivity of carbon steel cladding

and the steel balances sharpness with maintenance requirements

One problem that faces many of us is the dilemma of a super low grit stone:

which is a collaboration between Naohito Myojin and blacksmith Toru Tamura produced at their Tosa workshop where forging and finishing occur under one roof

Exclusive to Knives and Stones: A unique