Nakagawa Blue1 Wide Bevel Kasumi K-tip Gyuto 240mm Ebony Handle

Nakagawa Blue1 Wide Bevel Kasumi K-tip Gyuto 240mm Ebony HandleThis Nakagawa Blue 1 Wide Bevel Kasumi K tip Gyuto measures 240mm and best fits professional chefs or enthusiasts seeking a double bevel knife with precise tip control. Forged by Satoshi Nakagawa in Sakai as part of the Hatsukokoro commission, this blade features Aogami #1 carbon steel clad in soft iron with a kasumi finish. The K tip profile pairs a standard gyuto body with an angled kiritsuke style point and flatter edge, optimising the geometry for

They are not only hygienic but also easy to roll as a makisu

supporting the exceptional grind quality and masterful heat treatment characteristic of Yoshikane's White 2 production

providing high toughness

The Nigara VG10 Damascus Tsuchime Gyuto 240mm is a stainless clad chef's knife best fit for first-timers

Weighing 280g with spine thickness measuring 3

almost Nakayama Kita like yellow colour

It is recommended to mount the stone on a wooden base

ABOUT GREEN BELL

this blade features Hitachi Ginsan Silver #3 stainless steel clad in a nimai construction with a kasumi surface finish

165 mm 180 mm 210 mm Weight 311 g 386 g 440 g Total Length 326 mm 340 mm 365 mm Tip to Heel Length 171 mm 187 mm 216 mm Blade Height at Heel 52

The Tetsujin Blue 2 Kasumi Gyuto 240mm is a double-bevel chef's knife forged by Toru Tamura and sharpened by Naohito Myojin

and the result is a much better build consistency across the board