Nigara SG2 Tsuchime Matt Migaki Santoku 180mm Western Ironwood

Nigara SG2 Tsuchime Matt Migaki Santoku 180mm Western IronwoodThe Nigara SG2 Tsuchime Matt Migaki Santoku 180mm Western Ironwood is a double bevel general purpose knife best fit for home cooks and professional chefs seeking a powder stainless steel edge with optimised fabrication. Produced by Nigara in Aomori, this 180mm santoku features an SG2 core clad in stainless steel via san mai construction. The blade measures 2. 4mm at the heel, tapering to 1. 2mm at the tip, and weighs 210g. This profile suits slicing,

Hasegawa is the leading rubber cutting board manufacturer in Japan

The 130mm edge length and flatter profile facilitate controlled cutting when held directly in the hand

Nigara applies inherited sword smith traditions alongside modern metalworking technology to produce this collectable series

Aogami Super steel achieves 62-65 HRC through precise heat treatment by certified traditional craftsman Yoshimi Kato in Echizen

Weighing 225g with a total length of 303mm

providing adequate clearance for knuckles during vertical chopping tasks on cutting boards

though this fine structure makes the steel relatively hard to sharpen

pairing substantial presence with the distinctive Saji western handle profile complete with bolster

and mincing tasks where users prefer substantial blade presence and are prepared to maintain high-carbon steel through regular care

The triangular profile and pointed tip facilitate manoeuvring around bones and cutting through joints

The Nigara SG2 Tsuchime Kurouchi Sakimaru Sujihiki 270mm is a stainless-clad slicer best fit for professional chefs and first-time buyers seeking a long blade for protein carving

Weighing 232g with a 48mm heel height and 2