Hatsukokoro Hayabusa ZDP189 Migaki Gyuto 210mm

Hatsukokoro Hayabusa ZDP189 Migaki Gyuto 210mmThe Hatsukokoro Hayabusa ZDP 189 Migaki Gyuto 210mm is a stainless clad Japanese chef's knife featuring Hitachi ZDP 189 powdered steel, best fit for professional chefs and enthusiasts seeking extended edge retention. This double bevel gyuto measures 210mm in edge length with a heel height of 46mm and weighs 130g. The blade features san mai stainless damascus clad construction with a migaki surface finish, providing corrosion resistance while housing

best fit for professional chefs and enthusiasts requiring a thin laser construction for precision tasks

Blue 2 steel measures 61-63 HRC and contains tungsten and chromium additions that improve toughness and edge retention over white steel variants

The Sakai Takayuki Tokujou Yanagiba 300mm is a single bevel sashimi knife featuring Hitachi White 2 carbon steel

This 240mm gyuto profile suits general-purpose kitchen tasks including mincing

similar to a slow-cooker

The blade measures 49mm in heel height with a double bevel geometry and weighs 175g

Aogami #2 steel measures 61-63 HRC and contains chromium and tungsten additions that improve toughness and edge retention over white steel variants

Weighing 102g

Well the single biggest problem for us

who is famous for his exceptional work of hunting knives is now also forging some of the best artisan kitchen knives as well

each knife is hand sharpened and fitted with a stylish redwood handle

such as the wood