Nigara Aogami (Blue) Super Matt Migaki Tsuchime Finished K-tip Gyuto 210mm Black Chacate

Nigara Aogami (Blue) Super Matt Migaki Tsuchime Finished K-tip Gyuto 210mm Black ChacateThis Nigara Aogami Super K tip Gyuto measures 210mm and features a double bevel profile with stainless clad san mai construction, best fitting professional chefs and enthusiasts who prioritise precise tip work. The K tip geometry pairs an angled point with a flatter edge to facilitate scoring, detailing, and push cutting strokes within a general purpose chef's knife format. Made by Go Yoshizawa in Aomori, this blade carries a Tsuchime surface finish

With only carbon added

210 mm Weight 186 g Total Length 368 mm Tip to Heel Length 217 mm Blade Height at Heel 50 mm Width of Spine Above Heel 2

3mm at the heel and middle

Hatukokoro's Hayabusa has a very thin grind and as usual

Koyo-sha profesional polishing paste is very easy to apply and very effective

and chopping tasks across vegetables and meats

After the retirement of legendary master craftsman Kenichi Shiraki

K&S Hardwood Gyuto saya

The D-shaped ho wood handle with black buffalo horn ferrule is directional and pre-installed for right-hand operation

This design facilitates deliberate push-cutting and long slicing strokes while the sharply defined tip excels at scoring

distinguishing it from standard petty profiles used primarily on cutting boards

while the wide-bevel geometry and moderate thickness support professional and household use without reactive steel maintenance requirements