Nigara SG2 Tsuchime Matt Migaki K-tip Gyuto 240mm Ebony

Nigara SG2 Tsuchime Matt Migaki K-tip Gyuto 240mm EbonyThis Nigara SG2 Tsuchime Matt Migaki K tip Gyuto 240mm is a double bevel chef's knife best fit for users seeking precise tip work and push cutting performance with a powder stainless steel edge. The K tip profile pairs a standard gyuto body with an angled, clipped point and flatter edge geometry optimised for scoring, detailing, and long slicing strokes. Made by Nigara in Aomori, this 240mm blade features SG2 stainless steel clad in stainless san mai

This Yoshimi Kato 210mm K-tip Gyuto features an Aogami Super carbon steel core with soft iron Damascus cladding and suits professional chefs or enthusiasts seeking a double-bevel chef knife optimised for precise push-cutting

The 120mm profile suits in-hand peeling and general purpose tasks

ideal for cutting skin and tough meats

Perfect gift idea for the likes of Christmas and Mother's Day

The Yoshikane White 2 Nashiji Stainless Clad Bunka 170mm is a double-bevel general-purpose knife best fit for users seeking a pointier Santoku profile with a reactive carbon steel core and stainless cladding

4mm at the middle

This 180mm deba features MV Molybdenum Vanadium steel with a hardness range of 54 to 60 HRC and utilises nimai stainless clad construction with a kasumi surface finish

120 mm 150 mm Weight 80 g 96

Theory of sharpening on whetstone

72 inches)

0mm at the tip to support fine slicing work

Say goodbye to frequent replacements