Nigara SG2 Tsuchime Kurouchi Sakimaru Sujihiki 270mm

Nigara SG2 Tsuchime Kurouchi Sakimaru Sujihiki 270mmThe Nigara SG2 Tsuchime Kurouchi Sakimaru Sujihiki 270mm is a stainless clad slicer best fit for professional chefs and first time buyers seeking a long blade for protein carving. Produced by Nigara in Aomori, this knife features an SG2 powdered steel core with sanmai stainless cladding and a kurouchi tsuchime surface finish. The 270mm length provides balanced cutting reach for slicing tasks, while the double bevel geometry suits general kitchen use.

They are not only hygienic but also easy to roll as a makisu

300 mm Weight 260 g Tip to Heel Length 296 mm Blade Height at Heel 33 mm Width of Spine Above Heel 3

The product can be used with a high flame because it is made of highly-durable steel

270 mm 300 mm Weight 198 g 212 g

After a long period of trial and error and improvement

The VG10 stainless steel core achieves 59-61 HRC hardness and offers stain resistance alongside edge retention for professional use

ZDP-189 powdered metallurgy steel achieves HRC 63–66 hardness through high carbon and chromium content

This K-tip profile pairs the general-purpose body of a gyuto with an angled kiritsuke-style point and flatter edge geometry

The Blue 1 Kasumi line by Nakagawa offers great fit & finish

Petty 120 mm Weight 63 g Steel

About Kutani Ware

This specification suits users prioritising factory precision and in-house manufacturing from a maker established in 1953