Hatsukokoro FAXR2 Damascus Gyuto 240mm

Hatsukokoro FAXR2 Damascus Gyuto 240mmThe Hatsukokoro FAXR2 Damascus Gyuto 240mm is a double bevel chef's knife featuring powdered FAXR2 steel and stainless damascus cladding, best fit for professional chefs and enthusiasts seeking high hardness with stainless maintenance. This 240mm gyuto profile suits general purpose kitchen tasks including mincing, slicing vegetables, cutting meat, and disjointing large cuts. The blade measures 225mm in edge length with a 50mm heel height, 2. 6mm spine

The Anryu Aogami Super Hammered Kurouchi Bunka 170mm is a stainless-clad carbon steel knife best fit for professional chefs requiring a precise general-purpose blade

Blade Height at Heel 46

This reactive carbon steel requires immediate wiping and drying after use to prevent corrosion

Unlike some waterstones

Factory stock rosewood handle with pakka wood ferrule

SG2 steel achieves 62-64 HRC hardness and offers high wear resistance through uniform carbide distribution inherent to its powdered metallurgy

behaving similarly to carbon steel regarding sharpness and ease of sharpening while offering semi-stainless properties

Measurement:  139mm (L) x 25mm (W)

7 mm Width of Spine at Middle of Blade 2

nimble blade

primarily in Ginsan steel with featured wide bevel

240 mm Weight 199 g Total Length 390 mm Tip to Heel Length 241 mm Blade Height at Heel 51