Kurosaki Senko SG2 K-tip Gyuto 210mm Ebony

Kurosaki Senko SG2 K-tip Gyuto 210mm EbonyThe Kurosaki Senko SG2 K tip Gyuto 210mm is a double bevel chef knife featuring an ebony octagonal handle, best fit for professional chefs and enthusiasts requiring precise tip control. Crafted by Yu Kurosaki in Takefu, this blade uses SG2 powdered stainless steel with san mai stainless clad construction and a tsuchime hammered finish. The K tip profile pairs a standard gyuto body with an angled kiritsuke style point and flatter edge, optimising the

4mm height at the heel and weighs 132g

Toru Tamura and Naohito Myojin are the makers of the Tetsujin brand which is distributed by Konosuke and a few other knife houses

This double bevel knife features a 235mm edge length and measures 2

offering high wear resistance and edge retention suited to users who prioritise longevity

Check out this video by fellow sharpener Badgertooth

This Satoshi Nakagawa VG10 Yanagiba 300mm Mirror Polish is a single bevel sashimi knife best fit for professional chefs and enthusiasts requiring stainless steel construction for raw fish preparation

An octagonal wa handle crafted from teak wood with a black buffalo horn ferrule provides a durable grip for precise handling

1 mm  Width of Spine at Middle of Blade 3

Medium: suitable for kitchen knife use

where Kato handles forging and finishing

and enthusiasts seeking a pointier Santoku profile with distinctive aesthetics

This 180mm blade features Hitachi Blue 2 carbon steel with a soft iron san-mai clad construction and kasumi finish