Hatsukokoro x Yoshikane SKD Nashiji Gyuto 210mm Extra Tall, Stablized Burl Handle

Hatsukokoro x Yoshikane SKD Nashiji Gyuto 210mm Extra Tall, Stablized Burl HandleThe Hatsukokoro x Yoshikane SKD Nashiji Gyuto 210mm Extra Tall is a stainless clad chef's knife featuring SKD semi stainless steel and a stabilized birch burl handle, best fitting users seeking high cutting performance with reduced maintenance requirements. This 210mm gyuto features an extra tall profile with a 55mm heel height and weighs 191g. The blade utilizes san mai stainless clad construction with a nashiji surface finish and double bevel

As part of the Yorokobi line developed specifically by Hatsukokoro

This simple design and shape makes the task of removing scales very easy before you prepare your fresh fish

this knife pairs polished aesthetics with functional performance for portioning large cuts or slicing terrines

best fit for enthusiasts and professional chefs seeking high-carbon cutting performance

and weighs 108g

and durability

2mm at mid and 1

The octagonal ebony handle provides a tapered grip and pairs with the 144g blade to create a balanced tool for precise cutting

2mm at the heel and middle of the spine

ATS34 steel measures 60-61 HRC and contains molybdenum for hardness and edge retention

where the slim blade reduces surface contact and friction during long drawing cuts

Blade Height at Heel:47mm