Hatsukokoro x Yoshikane SKD Nashiji Gyuto 210mm Extra Tall, Argetine Lignum Handle

Hatsukokoro x Yoshikane SKD Nashiji Gyuto 210mm Extra Tall, Argetine Lignum HandleThe Hatsukokoro x Yoshikane SKD Nashiji Gyuto 210mm Extra Tall is a double bevel chefs knife featuring SKD semi stainless steel and an Argentine Lignum handle, best fit for users seeking a tall blade profile with Sanjo grind geometry. Made by Yoshikane Hamono in Sanjo, this 217mm edge length gyuto measures 53mm at the heel and weighs 187g. The blade features a nashiji surface finish and stainless clad san mai construction, pairing the cutting

This Nigara Aogami Super Santoku 180mm with a Black Chacate handle is a double-bevel general-purpose knife best fit for home cooks seeking a compact everyday blade for slicing

featuring a convex primary bevel that aids food separation

allow to hold and press easier

The western pakka wood handle includes a bolster and pairs with the 2

Made in the Seki city of Gifu prefecture

this katsuramuki peeler turns daikon into a thin

I want to let my customers enjoy these beautiful handles while not breaking the wallet

anti-bacterial POM

Inheriting BU's signature 63-layers damascus pattern

Hardened to HRC 60-61

Clear Morning" ukiyo-e painting

7 mm Steel Blue 1 Blue 1 Blue 1 Hardness HRC 63-64 HRC 63-64 HRC 63-64 Handle Design Teak handle and  horn ferrule