Hatsukokoro x Myojin Shirasagi Ginsan Deba 150mm

Hatsukokoro x Myojin Shirasagi Ginsan Deba 150mmThe Hatsukokoro x Myojin Shirasagi Ginsan Deba 150mm is a single bevel Japanese fish knife best fit for professional chefs and enthusiasts requiring stainless steel construction for fish butchery. Sharpened by Myojin Riki in Tosa, this blade features Ginsan Silver #3 stainless steel with a Kasumi finish and nimai stainless clad construction. The 150mm edge length and thick spine profile provide the necessary weight and strength for filleting fish and

The cutting speed and the precision of the cutter will truly save restaurant owners a lot of time

57-59  Handle Design

offering durability and a fine texture that polishes to highlight subtle grain patterns

which greatly sums up the characteristics of this line

ensuring full board contact for clean separation without rocking motions

from chef's to utility knives

The combination of traditional heat treatment and modern cladding makes this tool appropriate for detailed kitchen work where edge refinement and tactile feedback are prioritised

210 mm Weight 163 g Tip to Heel Length 212 mm Blade Height at Heel 48 mm Width of Spine Above Heel 2

The Western Pakka Wood handle includes a bolster for secure grip during intricate tasks like deveining shrimp or cutting garnishes

The special high-temperature treatment technique developed by Yoshikawa actually penetrates into the surface of the steel

Ginsanko core with stainless clad Hardness

This K-tip gyuto profile pairs the general-purpose body of a standard gyuto with an angled kiritsuke-style point and flatter edge geometry