Tsunehisa AUS10 Tsuchime Damascus Sujihiki 240 mm

Tsunehisa AUS10 Tsuchime Damascus Sujihiki 240 mmThe Tsunehisa AUS10 Tsuchime Damascus Sujihiki 240 mm is a double bevel stainless steel slicer best fit for first timers and students requiring an easy care knife for protein preparation. Finished by Takayuki Shibata in Fukuyama, this blade features an AUS 10 core with stainless Damascus cladding and a textured tsuchime surface finish. The 240 mm length provides balanced cutting agility for slicing tasks, while the full stainless san mai construction

This item is only for sale in Australia

this Sentan line pairs Japanese steel with Chinese cleaver geometry to serve kitchens where quick preparation of large ingredient volumes is essential

The Hatsukokoro x Nigara Yorokobi Special SLD Kurouchi Damascus Gyuto 240mm is a stainless clad chef's knife best fit for professional chefs and enthusiasts seeking a workhorse grind with artistic detailing

it is a collaboration between two friends and colleagues: Toru Tamura and Naohito Myojin of Myojin Riki

the blade features san-mai stainless clad construction with a tsuchime surface finish

Nigara applies inherited Tsugaru sword smithing traditions alongside modern metalworking technology to produce this high-end hand forged damascus item

This double-bevel knife weighs 93g and pairs with an octagonal Black Chacate wa handle known for fine texture and durability

This model of multi-purpose scissors has a serrated edge to enhance its durability

4mm spine thickness at the heel

featuring SG2 powdered stainless steel and a 167mm edge length that best fits professional chefs and enthusiasts seeking high edge retention

The Yoshikane SKD Nashiji Nakiri 165mm is a stainless clad Japanese vegetable knife featuring SKD semi-stainless steel and an octagonal ebony handle

0mm at the spine to 0