Kurosaki Kokusen Ei Aogami Super K tip Bunka 170mm Ebony Handle

Kurosaki Kokusen Ei Aogami Super K tip Bunka 170mm Ebony HandleThe Kurosaki Kokusen Ei Aogami Super K tip Bunka 170mm is a double bevel general purpose knife best fit for professional chefs and enthusiasts seeking precise vegetable and meat preparation. Forged by Yu Kurosaki in Takefu, this blade features an Aogami Super carbon steel core with stainless cladding in san mai construction. The 170mm edge length and distinctive reverse tanto tip profile facilitate slicing, dicing, and intricate julienning tasks,

this 240mm gyuto features a nashiji surface finish and measures 242mm in edge length with a heel height of 48mm

165 mm Weight 198 g Total Length 318 mm Tip to Heel Length 168 mm Blade Height at Heel 52

Handle Design: Varnished and Painted Oak Handle

one of the widest in the industry

The power of the brand with an origin in blades

and the substantial spine provides the mass necessary for controlled draw-cutting through protein

This is the speical White 1 version

R2 Core with Damascus Stainless Cladding

achieving 62-65 HRC to facilitate sharpening to a fine edge while requiring prompt wiping and drying after use due to its reactive nature

The blade measures 230mm along the edge with a 50mm heel height and spine thickness of 3

which can reach a mighty HRC 64

The blade employs san-mai stainless Damascus construction with an etched surface finish and a double bevel geometry