Sukenari ZDP-189 Hairline Gyuto 240mm

Sukenari ZDP-189 Hairline Gyuto 240mmThe Sukenari ZDP 189 Hairline Gyuto 240mm is a stainless clad chef's knife best fit for professional chefs requiring extended edge retention from powdered metallurgy steel. This double bevel blade features a core of Hitachi ZDP 189 powdered stainless steel hardened to 63 66 HRC, encased in a san mai stainless cladding with a migaki hairline finish. The 240mm profile suits general purpose kitchen tasks including mincing, slicing vegetables, and

This 300mm blade measures 285mm in edge length with a heel height of 43mm and weighs 250g

The octagonal ebony handle tapers subtly for grip comfort and complements the blade's artistic aesthetic

this blade features Hitachi Yasugi White 2 carbon steel with a hardness range of 60-64 HRC

toughness and extreme sharpness

Whether you're a seasoned chef or a beginner

Sakai Takayuki

and chopping tasks across vegetables and proteins

different from inside resin-finished frying pans

providing corrosion resistance and wear resistance through hard primary and secondary carbides within the matrix

GreenBell is arguably one of the most famous Japanese manufacturers in grooming and sharp kitchen tools

The Nigara Blue 2 Honyaki Dual Hamon Kiritsuke Yanagiba 300mm is a single-bevel sashimi knife best fit for professionals preparing raw fish and seafood who require a long blade with precise tip control

Traditional Japanese sharkskin wasabi grater