Tetsujin Tanryusen (Metal Flow) Blue 2 Sujihiki 240mm

Tetsujin Tanryusen (Metal Flow) Blue 2 Sujihiki 240mmThe Tetsujin Tanryusen Blue 2 Sujihiki 240mm is a double bevel slicer by Myojin Riki, best fit for users requiring a long carbon steel blade for protein carving and portioning. This 240mm knife features an Aogami #2 core with soft iron cladding in san mai construction and displays the maker's signature tanryusen metal flow finish through etching. The slim profile reduces surface contact during slicing tasks, making it suitable for cutting terrines,

This 210mm gyuto features san-mai stainless Damascus construction with a double bevel edge geometry

this knife suits users who prioritise functional geometry and ease of maintenance in a compact everyday format

Spine thickness measures 4

Hardness(HRC): 60-61

The octagonal stabilised birch burl handle provides a traditional WA profile with unique grain patterns

designed specifically for straight push cuts through vegetables where the flat profile ensures full board contact for clean separation

this remarkable grating board is designed to cater to the needs of both professional chefs and home cooks

Do not place near fire

and 8000 grit is as high as you would need for any kitchen knife

functional grip

The migaki surface finish presents a polished aesthetic on the stainless clad blade

428 mm  Tip to Heel Length