Tetsujin Tanryusen Blue 2 River Flow Gyuto 180mm Ebony

Tetsujin Tanryusen Blue 2 River Flow Gyuto 180mm EbonyThe Tetsujin Tanryusen Blue 2 River Flow Gyuto 180mm by Myojin Riki is a double bevel chef's knife best fit for enthusiasts and collectors seeking reactive carbon steel with distinctive hand forged cladding. Crafted in Tosa, this 180mm gyuto features an etched tanryusen finish on soft iron san mai construction that displays visible forging clouds. The blade core is Hitachi Blue 2 carbon steel, which requires immediate drying and light oiling after use

This Yoshimi Kato 210mm K-tip Gyuto features an Aogami Super carbon steel core with soft iron Damascus cladding and suits professional chefs or enthusiasts seeking a double-bevel chef knife optimised for precise push-cutting

370 mm  Tip to Heel Length

supporting precise slicing

this is the classic soaker from King

2mm spine at the heel to 1

providing intricate grain patterns and enhanced durability through the stabilisation process

1 mm Width of Spine at about 2cm from tip 1

The specific geometry and weight distribution support precise cutting techniques required in professional environments

"Boning" has been completed

What makes the Chosera different from other waterstones is the bonding

The replacement blade for Chiba Kogyosyo's popular Peel-s and Tsumataro turning machines

though the powdered metallurgy requires specific sharpening techniques