Nigara SG2 Tsuchime Kurouchi Gyuto 240mm Ebony

Nigara SG2 Tsuchime Kurouchi Gyuto 240mm EbonyThe Nigara SG2 Tsuchime Kurouchi Gyuto 240mm is a stainless clad Japanese chef's knife best fit for professional chefs and first time buyers seeking a 240mm general purpose blade with SG2 powdered steel core. Produced by Nigara in Aomori, this double bevel gyuto features san mai stainless clad construction with a kurouchi tsuchime surface finish and measures 225mm in edge length. SG2 powdered steel achieves 62 64 HRC hardness and offers high wear

21 mm Width of Spine Above Heel

with black buffalo horn

reflecting the maker’s signature thin geometry behind the edge

Myojin Riki produces this Tetsujin collaboration in Tosa

The 270mm length suits precise slicing tasks

Aogami #2 steel contains 1

Aogami Super carbon steel achieves 62-65 HRC hardness through higher carbon and tungsten content plus vanadium additions

A western pakka wood handle with bolster provides a dense

This item ships to AUSTRALIA ONLY

Masutani produces these knives with excellent out-of-the-box sharpness and grinding

0 mm Width of Spine at about 2cm from tip 1

This san-mai build pairs traditional Japanese forging with accessible specifications for users developing their sharpening skills on high-carbon steel