Hatsukokoro FAXR2 Migaki Gyuto 210mm Ebony

Hatsukokoro FAXR2 Migaki Gyuto 210mm EbonyThe Hatsukokoro FAXR2 Migaki Gyuto 210mm is a double bevel chef's knife featuring Nachi Fujikoshi powdered steel and an ebony handle, best fit for professional chefs and enthusiasts requiring a 210mm general purpose blade. This gyuto profile performs mincing, slicing, and chopping tasks across vegetables and meats, serving as a multi purpose tool for varied kitchen work. The mirror polished san mai construction features stainless Damascus cladding

It pairs with an octagonal Black Chacate handle

The slim profile reduces surface contact during slicing tasks

The charcoal will light up for hours

but please avoid washing the grill with water

Crafted by fourth-generation blacksmith Kunio Masutani in Takefu Knife Village

The stainless Swedish steel is hardened to 58-60 HRC and features a Migaki surface finish

it is typically heat treated to HRC 62

and professional chefs seeking a compact everyday blade

wash the frying pan/wok’s inner and outer surface with dish soap

288 g  Total Length

The octagonal Black Chacate WA handle provides a durable timber grip with fine texture and deep brown coloration

we will refund you the difference between the special version and the regular version