Takeshi Saji SG2 Black Damascus Santoku 180mm Stag Handle

Takeshi Saji SG2 Black Damascus Santoku 180mm Stag HandleThis Takeshi Saji SG2 Black Damascus Santoku 180mm with a stag handle best fits professional chefs, collectors, and enthusiasts seeking a stainless clad general purpose knife featuring unique blade geometry. The 180mm santoku profile is designed for slicing, dicing, and mincing tasks, offering a controllable chopping experience with a less aggressive tip. This double bevel blade features san mai stainless damascus construction with an etched surface

The core steel is the most advanced powdered steel that Hitachi offers: the ZDP-189

Blue 2 steel offers ease of sharpening and resistance to chipping

4mm at the heel spine and tapers to 0

distinguishing this knife visually within the Hatsukokoro Ryusui line

An octagonal Black Chacate handle provides a durable grip with fine texture and dark coloration

The SG2/R2 powdered steel core measures HRC 63-64 and provides excellent edge retention and wear resistance through uniform carbide distribution

he is among the most elite group of iconic masters like Kenji Togashi

If you have more than a handful of knives in your collection

The Sakai Takayuki White 2 Tokujou Deba 150mm is a single-bevel Japanese fish knife best fit for professional chefs and enthusiasts requiring a traditional tool for butchering fish and splitting smaller bones

The GINGA (Galaxy) line from Sakai Takayuki has a stunning mirror-finished 69-layer damascus finish cladding

K&S is proud to announce the availability of the long awaited budget R2 line: the Syousin Suminagashi by Master Shiro Kamo from Echizen

Measurement: 218 x 44mm