Masamoto Sohonten KS K-tip Gyuto 210 mm KS3121KT with Saya

Masamoto Sohonten KS K-tip Gyuto 210 mm KS3121KT with SayaThe Masamoto Sohonten KS K tip Gyuto 210 mm is a double bevel chef's knife crafted from Hitachi White 2 carbon steel, best fit for professional chefs and collectors requiring precise tip led cutting. This K tip profile features an angled point and flatter edge geometry optimised for push cutting, scoring, and detailing tasks while retaining general purpose utility. The blade measures 217 mm in edge length with a 45. 4 mm heel height and tapers from 2.

featuring an Aogami Super carbon steel core with stainless cladding and an octagonal ebony handle

Luckily through our strong channel

[NOTE] -  Everyday Care for the Cutting Board is of utmost importance from a Hygiene viewpoint

The blade uses FAXR2 powdered stainless steel from Nachi-Fujikoshi with a hardness of HRC 62-63

ensuring full board contact for clean separation without rocking motions

Because the handle allows you to grip the plate that much easier

Forged from Hitachi White 2 carbon steel with a hardness between 60 and 64 HRC

The Nigara VG10 Damascus Tsuchime Petty 150mm is a stainless-clad utility knife best fit for first-timers

The 180mm edge length suits slicing

4 mm  Width of Spine Above Heel

while the wide-bevel geometry and moderate thickness support professional and household use without reactive steel maintenance requirements

an essential ingredient for a tasty barbe