Hatsukokoro Hayabusa ATS34 Damascus K-tip Gyuto 240mm

Hatsukokoro Hayabusa ATS34 Damascus K-tip Gyuto 240mmThe Hatsukokoro Hayabusa ATS34 Damascus K tip Gyuto 240mm is a double bevel chef's knife best fit for enthusiasts and professional chefs requiring precise tip work and long slicing strokes. This 240mm blade features ATS34 stainless steel with a sanmai stainless damascus clad construction and migaki surface finish. The K tip profile combines a standard gyuto body with an angled kiritsuke style point and flatter edge, optimising the knife for clean push

First of all

5% chromium

This Yanagiba measures 261mm in edge length with a heel height of 47mm and weighs 210g

This knife weighs 275g and pairs the heavy blade with a D-shaped ho wood handle featuring a black buffalo horn ferrule

hardened to 61-63 HRC for improved toughness and edge retention through tungsten and chromium additions

which often the diamond plate tends to get stuck to the waterstone

I previously use a regular diamond plate without the handle to flatten my waterstone

This 347g knife features a thick spine measuring 8

offers excellent value

4% vanadium

western handle

innovation