Hatsukokoro Sentan White 2 Stainless Clad Kurouchi Chinese Cleaver 195mm

Hatsukokoro Sentan White 2 Stainless Clad Kurouchi Chinese Cleaver 195mmThe Hatsukokoro Sentan White 2 Stainless Clad Kurouchi Chinese Cleaver 195mm is a double bevel Chuka Bocho best fit for professional chefs and students requiring a broad blade for high volume vegetable and meat preparation. This 195mm knife features a Shirogami #2 carbon steel core with stainless san mai cladding and a kurouchi surface finish, combining reactive edge performance with reduced maintenance requirements on the blade body. Measuring 95mm

and the micro-structure of the SG2 steel is now totally different to the unforged SG2 steel

though the high hardness makes sharpening relatively demanding

while the VG XEOS core provides excellent performance for detailed kitchen work

(Because sometimes we make mistakes

The pointy tip is precise for small bone

The Naniwa Professional line is basically the overseas version of the Chosera line

while the san-mai stainless damascus clad build provides an etched surface finish

I offered the SG2 Honyaki blade to a few of my Japanese chef clients

Weighing 179g with a 43mm heel height and 2

This single bevel requires specific sharpening techniques suited to its geometry

and is very easy to sharpen

The octagonal ebony handle provides a tapered geometric grip crafted from a single piece of wood