Salami Piccante Salami Pack - Makes 5kg Salami

Salami Piccante Salami Pack - Makes 5kg SalamiProduce your own handmade, spicy Italian salami using this traditional gourmet recipe premix enclosed in this pack. Get hands on with expert and Melbournes Sausage Queen, Sara Grazia, as she gives you the essentials to produce your own authentic southern Italian salami. Sara has meticulously blended the recipes you will enjoy in this from her Mamma's recipe book. This recipe have been developed, mastered and enjoyed over many generations. This salami

then a new date will be offered when possible in addition to our regular terms and conditions below

This will give you the chance to use an alternative space if the readings aren’t what you need them to be

which is essential for salami making success

Light-weight

Sara will guide you through the salami making process from start to finish using methods that have been mastered and practiced by her ancestors for generations

Fills sausage and salami casings

Each individual casing comes pre-tied at one end for easy filling

This pack will give you the confidence to successfully make your own air dried salami at home full of authentic flavour and succulence

Standard sized #22 stainless steel mincing plate and self-sharpening mincing knife

Gruppo Salami is NOT a salami making course

a specialty prosciutto slicing knife and serving tongs

with wooden stand and an adjustable metal leg clamp and shoe