Pepper Paste - Sweet

Pepper Paste - SweetA popular capsicum paste used for fresh sausage, salami and cured meats production. This paste can be used to mix through minced meat as part of your recipe. It is also ideal to use as a rub on all your cured meats. This is a natural, non processed paste, made from fresh whole peppers and salt. There are no artificial colours, additives or oils in this product which make it perfect for cured produce. The salsa comes direct from Calabria And is top

Simply hang the hygrometer in the room or area you wish to hang your salami or meats in for curing at least a few days prior to production

*This voucher is valid for our Melbourne course only and valid for 36 months from date of purchase

This casing is ideal for producing medium sized salami such as the Salame Genovese and Felino

Maximum bag / roll width at one time is 25cm

and only a short walk from one major station from the CBD

Pointed end for easy hanging of meat

Weight: 10kg

Make prosciutto carving simple and safe with prosciutto carving stands as found in kitchens around Italy to models as found in professional kitchens

Sausage Maker (mincer and filling machine with 2 x sausage making stainless steel mincing plates and stainless steel knife)

a speciality prosciutto slicing knife and serving tongs

for easy placement

Please take note of the location where your class will be held