Fresh Casing - Salami - Hog

Fresh Casing - Salami - HogThis fresh sausage casing is a natural hog (pig) casing that has been cleaned and is packed in a salt cake. The salt will keep the casing or sausage skin preserved for a number of months before they need to be used. These casings are top quality, locally processed casings and have a low to nil fragrance. These are small sized casings ideal for making sausages, cacciatore and small salami. Simply cut off what you need and clean thoroughly under cool

These handy compact sauce making machines come from one of the world’s leading producers of food processing equipment

Blade length: 20cm

Sara will guide participants through the sausage making process from start to finish using methods and techniques that have been mastered and practised by her ancestors for generations

Natural whole juniper berries

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1 x recipe for 2kgs preservative free fresh sausages (gluten free)

Ingredients: chickey meat

Make an occasion of your fresh sausage making by involving your family and friends

2020 COURSES

This is the mould culture in its pure form with no fillers

You will also leave with the produce you have made throughout the session

2 Italian premixed recipes - ready to add to your minced meat - ‘Calabrian Salami’ recipe mix / ‘Hot Sicilian’ Chorizo recipe mix