SKU:3845318088
Vaughan - Winter Break Camp - Day 4: Home for the Holidays
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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 15 - Jul 20
Description
Vaughan - Winter Break Camp - Day 4: Home for the HolidaysOur winter break camp is sure to inspire your child's inner chef! Hands on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety of utensils, learn kitchen safety and hygiene, how to properly measure dry and liquid ingredients, how to follow a recipe, table etiquette and much more Camp runs from 9 am 4 pm
Week 9 – August 18-22
Garlic Bread
CHECK OUT NEXT WEEK'S CLASS DETAILS BELOW
Nu Mediterranean is shaking up Toronto’s food scene
Homemade Farfalle Pasta with Chicken and Pesto
February's Feature Menu - Feeling the Love:
Chicken Shawarma
Learn how to make tortillas from scratch
our mixology and cooking class is designed to cater to all levels of expertise
Learn and take home chef trade secrets for:
balsamic drizzle
Learn key techniques for:
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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