Vaughan - Exclusive Chef Spotlight Menu featuring Chef Julian Pancer: Sea to Fork (cost is per pair)

Vaughan - Exclusive Chef Spotlight Menu featuring Chef Julian Pancer: Sea to Fork (cost is per pair)Pull up a chair in Chef Julian Pancer's kitchen. Enjoy an intimate and exclusive evening of cooking, cocktails, good music, storytelling and, of course, delicious food. Chef Julian spent a lot of his childhood on the water. From boating, to fishing, to simply eating some of the most wonderful freshly caught fish that this world has to offer. Chef Julian shares his knowledge and passion for cooking and seafood in this evening dedicated to seafood

Take a culinary trip through the bazaars and shooks of the middle east

Spanish Rice with Tomatoes

Mussels Steamed with Leeks

guests make their first cocktail and enjoy the chef prepared first course

Please note

Grilled Eggplant with Manchego

Thailand offers a unique array of flavours

Spice toasting

Fresh bread

Chicken Souvlaki

Frittata and Fruit Smoothies

This menu is easily made gluten free (any dietary requirements must be noted in the comments section of registration)