Vaughan - Food Lover's Spring in Provence (Pescatarian Friendly) Adult Cooking Class (cost is per pair)

Vaughan - Food Lover's Spring in Provence (Pescatarian Friendly) Adult Cooking Class (cost is per pair)This is the ultimate cooking class for the truly adventuresome foodie. You will be treated to an amazing multi course meal that you will prepare along with your chef instructor. Each class will be a unique experience and you will not know the menu until you arrive. French Provence cuisine is known for its use of fresh ingredients, aromatic herbs, and bold flavours. Our chef will take guests on a tour of Provenale dishes, techniques, ingredients, and

Maple Glazed Bacon

Our March Break Cooking Camp is sure to inspire your child's inner chef

regardless of skill level or variations in physical ability

Mini Apple Crisps and Crumbles

you must agree to our cancellation policy which can be read here

Mother's Day Feature Menu:

Lokma (fried sweet dough) with burnt honey ice cream

spiced chicken and shrimp

Frittatas and fresh fruit

Tucked into hearty barley bread

March's Feature Menu - St

You will learn all the tips and tricks needed to replicate this at home for the perfect backyard meal