Hatsukokoro Hayabusa ZDP189 Migaki Gyuto 240mm

Hatsukokoro Hayabusa ZDP189 Migaki Gyuto 240mmThe Hatsukokoro Hayabusa ZDP189 Migaki Gyuto 240mm is a double bevel chef's knife featuring Hitachi ZDP 189 powdered stainless steel, best fit for professional chefs and enthusiasts seeking extended edge retention. This 240mm gyuto profile performs general purpose kitchen tasks including mincing, slicing, and chopping vegetables or meat. The blade uses san mai stainless damascus construction with a migaki surface finish and measures 238mm in edge

This double bevel knife features a 235mm edge length and measures 2

4 mm  Width of Spine Above Heel

The western pakka wood handle includes a bolster and provides a dense

Small Atagoyama Suita on a base

Every Chosera sharpening stone is delivered with a special Nagura stone (67 x 49 x 25 mm) to put a fine sharpening paste on the surface of the Chosera stones during use

The knife weighs 188g and pairs with an octagonal Black Chacate handle

This 210mm gyuto features a Shirogami #2 core with soft iron cladding in san-mai construction

Hand wash and wipe dry

This steel composition suits users prioritising longevity and sharpness

This double-bevel gyuto features a Shirogami #2 carbon steel core clad in stainless steel

tapering from a 2

resulting in a uniform grain structure that maintains a fine edge through extensive use