Hatsuokokoro x Yoshikane SKD Nashiji Gyuto 210mm Ebony Handle

Hatsuokokoro x Yoshikane SKD Nashiji Gyuto 210mm Ebony HandleThe Hatsuokokoro x Yoshikane SKD Nashiji Gyuto 210mm is a stainless clad chefs knife featuring an octagonal ebony handle, best fit for users seeking a thin behind the edge Sanjo grind with semi stainless steel performance. This 210mm gyuto features SKD tool steel hardened to 62 64 HRC, clad in stainless steel via san mai construction with a nashiji surface finish. The blade geometry includes a convex primary bevel designed to split food during cutting

This brass fish scaler is designed to effectively remove the fish scales without damaging the flesh

This genuine single-bevel kiritsuke differs from double-bevel K-tip gyuto variants

Their Sengiri Slicekun is 120mm wide

SG2 powdered steel achieves HRC 62-64 hardness and offers high wear resistance with uniform carbide distribution from its manufacturing process

R2 Powdered Steel

and chopping ingredients

they are able to produce high-quality carbon steel cookware

With almost 150 years of history

A Western Pakka Wood handle without a bolster pairs with the blade

This steel composition suits users prioritising edge retention

I mean really LONG

the natural diatom mud means no harmful substance can leak out from the walls