Satoshi Nakagawa VG10 Left-handed Kamagata Usuba 210mm Mirror Polish

Satoshi Nakagawa VG10 Left-handed Kamagata Usuba 210mm Mirror PolishThis Satoshi Nakagawa VG10 Left handed Kamagata Usuba 210mm is a single bevel vegetable knife with a mirror polish finish, built specifically for left handed users requiring precision vegetable preparation. Forged in Sakai by Satoshi Nakagawa, this blade features a Kamagata profile with a curved tip suited for intricate decorative cuts and peeling tasks like Katsuramuki. The 210mm size provides ample length for processing larger vegetables while

As this knife has reactive soft iron cladding rather than stainless cladding

390 mm  Tip to Heel Length

manufactured by Takefu Special Steel

Weight: 167 g

75% chromium and 1

while a 60x30x2cm Ueda board weights 4

a group of kitchen and outdoor sharpies on a chat group started the idea of designing their own sinkbridge because they are not satisfied with all the available product on the market at the time

providing a carbon steel cutting edge that demands immediate wiping and drying after use to prevent corrosion

The steel is noted for being easy to sharpen and achieving a sharp cutting edge

Ginyo is a Ginsanko Damascus blade with Tsuchime finish

205mm * 75mm * 33mm

Knives made by him are featured with a wavier cladding line between the hagane and jigane