Hygrometer Digital

Hygrometer DigitalA hygrometer is a device that is used to accurately measure the temperature and humidity in your curing space. They are sometimes called humidity and temperature meters. Simply hang the hygrometer in the room or area you wish to hang your salami or meats in for curing at least a few days prior to production. This will give you the chance to use an alternative space if the readings arent what you need them to be. Different products and recipes require

Well that’s the starter kit surprise

They are sometimes called humidity and temperature meters

Voucher is deemed fulfilled once the booked class date has passed with a non-attendance

To make your sausage making experience even more enjoyable we have also included all the specialist consumable products you are going to need for sausage making success

This kit will give you the confidence and knowledge to successfully make your own fresh sausages at home full of flavour and succulence

however temperature checks may be conducted at the start of the class

Salami making couldn’t be any easier when using these casings

assisting with the drying process

This well made sausage maker  sausage stuffer is quality controlled and one of our longest running best sellers for over 10 years

Mince your own fresh meats

The plunger features an air release value

informative space to learn